{"id":1297,"date":"2014-12-16T19:33:32","date_gmt":"2014-12-16T18:33:32","guid":{"rendered":"http:\/\/www.esjo.fr\/?p=1297"},"modified":"2014-12-16T19:43:27","modified_gmt":"2014-12-16T18:43:27","slug":"recette-des-croutons-de-noel","status":"publish","type":"post","link":"http:\/\/www.esjo.fr\/?p=1297","title":{"rendered":"Les cro\u00fbtons de NO\u00cbL"},"content":{"rendered":"<p align=\"LEFT\"><span style=\"color: #ff3333;\"><span style=\"font-family: 'Antique Olive', sans-serif;\"><span style=\"text-decoration: underline;\"><strong>Ingr\u00e9dients\u00a0:<\/strong><\/span><\/span><\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\">250 g de farine<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\">150g de beurre ramolli<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\">1 cuill \u00e0 caf\u00e9 de sel<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\">1 pointe de couteau de poudre \u00e0 lever<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\">150 gr de fromage r\u00e2p\u00e9 cors\u00e9<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\">0,5 dl d&rsquo;eau<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\">1 jaune d\u2019\u0153uf\u00a0<\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\">M\u00e9langer soigneusement le beurre, le sel, le fromage, l&rsquo;eau et le jaune d\u2019\u0153uf. Ajouter la poudre \u00e0 lever incorpor\u00e9e \u00e0 la farine. Travailler sans p\u00e9trir jusqu&rsquo;\u00e0 obtenir une consistance lisse et homog\u00e8ne. Roulez en boudins et mettez quelques heures au frais. Coupez les boudins en tranches (5 mm d&rsquo;\u00e9- paisseur) et d\u00e9posez-les sur une plaque chemis\u00e9e de papier sulfuris\u00e9. <\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\">Mettez \u00e0 cuire dans le four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C 10 min env.\u00a0<\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\">Saupoudrez \u00e9ventuellement de cumin peu avant de servir.<\/span><\/p>\n<p align=\"CENTER\"><span style=\"color: #579d1c;\"><span style=\"font-family: 'Apple Chancery', cursive;\"><span style=\"font-size: x-large;\"><strong>Bon app\u00e9tit\u00a0!<\/strong><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\">ngg_shortcode_0_placeholder<\/p>\n<p align=\"JUSTIFY\">\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u00a0: 250 g de farine 150g de beurre ramolli 1 cuill \u00e0 caf\u00e9 de sel 1 pointe de couteau de poudre \u00e0 lever 150 gr de fromage r\u00e2p\u00e9 cors\u00e9 0,5 dl d&rsquo;eau 1 jaune d\u2019\u0153uf\u00a0 M\u00e9langer soigneusement le beurre, le sel, le fromage, l&rsquo;eau et le jaune d\u2019\u0153uf. Ajouter la poudre \u00e0 lever incorpor\u00e9e \u00e0&hellip; <br \/> <a class=\"read-more\" href=\"http:\/\/www.esjo.fr\/?p=1297\">Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1297","post","type-post","status-publish","format-standard","hentry","category-classe-1"],"_links":{"self":[{"href":"http:\/\/www.esjo.fr\/index.php?rest_route=\/wp\/v2\/posts\/1297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.esjo.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.esjo.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.esjo.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.esjo.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1297"}],"version-history":[{"count":5,"href":"http:\/\/www.esjo.fr\/index.php?rest_route=\/wp\/v2\/posts\/1297\/revisions"}],"predecessor-version":[{"id":1326,"href":"http:\/\/www.esjo.fr\/index.php?rest_route=\/wp\/v2\/posts\/1297\/revisions\/1326"}],"wp:attachment":[{"href":"http:\/\/www.esjo.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.esjo.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1297"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.esjo.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}